Sunday Brunch: Chicken liver toast

The chief chef from Atwood shared his recipe for Hen Liver Toast.


1# Hen Livers
2 cups buttermilk
1/2 cup peeled white pearl onions minimize in half
four slices of crusty bread
2 sprigs recent dill
Sea Salt
Vegetable oil

The day earlier than you want to serve, rinse the hen livers beneath chilly water and take away any connective tissue.  As soon as cleaned, place in a small container, cowl with buttermilk and let sit within the fridge over night time.  The subsequent day, pressure off buttermilk, rinse and pat dry.  In a scorching pan, add simply sufficient oil to coat the underside and let it get extremely popular.  Add the pearl onions reduce aspect down and prepare dinner undisturbed till charred on the one aspect.  Take away them from the pan.  Rigorously add the hen livers and sear arduous on each side.  Take away the livers from the pan and set on a paper towel to soak up and extra liquid.  Wipe the pan of any residue and once more coat the underside of the pan frivolously with oil and warmth.  Toast the bread within the pan on each side.  As soon as the bread is toasted, place on a plate, prime with the livers and items of onion. Garnish with dill and sprinkle with sea salt.  Serve.


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