NEW YORK (CBSNewYork) — Greater than $2-billion value of tomatoes are bought in the USA annually, however amount doesn’t essentially imply high quality.
As CBS2’s Tracee Carrasco reported, there’s an effort underway to make tastier tomatoes.
“That is an previous number of tomato that was business one hundred years in the past,” biologist Harry Klee stated.
Klee has been researching tomatoes and their disappearing taste for greater than 20 years.
Through the years, tomato crops have been bred to be commercially viable — massive and hardy, however not essentially tasty.
“There are thirty or extra compounds that give us taste in a tomato. Consider it as a symphony, and consider what would occur if I begin eradicating devices one after the other,” Klee stated, “You wouldn’t discover, then all the sudden you get to some extent the place you’ve eliminated six, seven, eight, 9, ten, and also you’re like ‘whoa, that doesn’t sound the identical.”
However there’s a option to make tomatoes style higher, Klee stated.
“We return and we are saying, this one have nice taste, this one has excessive yield, let’s cross the 2 collectively and let’s select the infants which have actually excessive yield and the good taste,” Klee stated.
Mark Shatzker wrote about meals and taste in ‘The Dorito Impact.’
“The buyer performs an enormous position right here. One of many issues we have to do is inform supermarkets that we care about taste and can pay just a little bit extra for it,” he stated.
If Klee has his means, we’ll all be having fun with a sweeter, extra flavorful fruit quickly.
The researchers are delicate to considerations over GMO meals, and stated they don’t seem to be genetically engineering tomatoes.
They stated they will develop the tastier tomatoes by way of a pure breeding course of.
Klee hopes the tactic they’ve developed might be sued to enhance the style of different meals like blueberries, and strawberries.
The USA is the second largest tomato grower on the planet, producing round 32-billion lbs a yr.