Perry, the founding father of New York Road Meals, brings you his newest assessment on New York Metropolis road meals.
Domo Taco is likely one of the extra constant meals vans in NYC, placing their distinctive stamp on lunch for working people like us. The menu makes use of the ever present combine-and-match system discovered at many meals vans. Decide an entrée, decide a protein and also you’re able to go.
Entrees embrace tacos, burritos, quesadillas and rice bowls crammed with (principally) Asian and Mexican components. Proteins are the place the variations are available, with choices like teriyaki steak, 5-spice pork, lemongrass hen, tempura shrimp or fish, or kimchi falafel. We selected the shrimp tempura rice bowl for $9.
Opening the container, there have been 5 lengthy shrimp in tempura batter. That’s a wholesome quantity of shrimp tempura for $9, plus you get all of the aspect dishes, too.
The worst factor is when the breading on tempura shrimp is delicate and soggy. Fortunately, that was not the case. The tempura shrimp was nonetheless crunchy, even with sauce masking a lot of the shrimp. The sauce was creamy, barely candy and barely spicy.
One other distinction at Domo Taco is the addition of black beans positioned on prime of the white rice. That provides the rice an added dose of taste and protein.
On the aspect have been kimchi, pickled carrots and daikon, pink cabbage and pico de gallo. These are all pretty commonplace aspect dishes at Asian/Mexican fusion meals vans, however they have been nonetheless satisfying.
Lastly, there was shredded Monterey jack cheese on prime of the sauce, which is uncommon in Asian cooking. You don’t see a lot in the best way of dairy in most Asian dishes, particularly cheese.
The Domo Taco truck makes the rounds of the standard Manhattan and Brooklyn lunch spots. You’ll find the truck on Twitter right here, on Fb right here, and their web site is right here. Additionally they have a brick-and-mortar location at 733 Franklin Ave in Crown Heights, Brooklyn.
It was good to get shrimp tempura from a road vendor for lunch. That’s one thing we often have to get at a Japanese restaurant (and it prices fairly a bit extra, too.)