Midday Fix: Stock the Crock

Phyllis Good

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Inventory the Crock: one hundred Should-Have Sluggish-Cooker Recipes, 200 Variations for Each Urge for food

Sausage-and-Spinach Cheese Tortellini
by Moreen W.

1 1⁄four to 1 1⁄2 kilos of your selection of candy or scorching Italian sausage, minimize into 1⁄four-inch-thick slices
1 (38-ounce) package deal cheese tortellini
three cups low-sodium hen broth
2 (14.5-ounce) cans diced Italian tomatoes, undrained
1 (eight-ounce) package deal cream cheese, cubed
2 cups recent spinach, chopped; put aside three to four Tablespoons for topping


Grease the inside of the sluggish cooker crock with butter or nonstick cooking spray. Put the sausage slices straight into the crock. Add the tortellini, broth, tomatoes and their juice, and the cubed cream cheese to the crock. Stir nicely. Stir within the chopped spinach simply earlier than serving, reserving a number of Tablespoons as topping. Swap out for plated dishes. Prime every particular person serving with a scattering of chopped recent spinach so as to add taste and shiny inexperienced magnificence.

Easy Swaps
This recipe has room for scrumptious flexibility. Substitute diced tomatoes with zesty inexperienced chiles for diced Italian tomatoes.
Substitute one other sausage, similar to solar-dried tomato and basil, bratwurst, spinach and feta, and orange Sicilian sausages. Any of these varieties work on this recipe, giving only a subtly totally different tilt to the general taste.

Make It Gluten-Free
Gluten-free cheese tortellini is accessible. Monitor it down, and your gluten-illiberal buddies will thanks endlessly.

Make It Vegetarian
Substitute a plant-based mostly sausage for the Italian sausage.

Pumpkin Spice Crème Brûlée by Kristin O.
6 or 7 qt. sluggish cooker

three giant egg yolks
2 giant eggs
2 cups whipping cream
1⁄2 cup pureed pumpkin (canned is ok so long as it’s pure pumpkin)
1 1⁄three cups sugar, divided
1 teaspoon floor cinnamon
1 teaspoon floor ginger
1⁄four teaspoon floor cloves

1. Place the egg yolks and eggs in an excellent-measurement bowl. Beat them gently.
2. Slowly pour within the whipping cream, mixing it into the eggs as you pour.
three. Progressively add the pumpkin puree, stirring regularly.
four. In a small bowl, stir collectively 1⁄three cup sugar, cinnamon, ginger, and cloves. Stir these dry elements into the liquid combination progressively.
5. Grease a 1 1⁄2- or 2-quart baking dish that matches into your 6- or 7-quart oval sluggish cooker crock. Fill the baking dish with the pumpkin combination. Place it within the crock.
6. Pour water across the baking dish within the crock till it comes midway up the…

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