Lunchbreak: Indian Chinese fried cauliflower


Chef Joanna Stachon

Pub Royale
2049 W. Division Road
Chicago
(773) 661-6874
www.pubroyale.com/

Gobi Manchurian

Elements:

Instructions:
Dredge uncooked cauliflower in rice flower combine. Fry cauliflower till golden brown. Toss in Manchurian sauce and garnish.



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